Chateau Clinet, Pomerol (1989)

Vineyard
- On top of one of the finest plateaux in Pomerol 
- It is gravelly clay soil

Vinification
- To maintain the freshness, finesse and character wines
- Always carried out manually
- The production of a well-defined parcel can also be followed in each vat, then each barrel

Ageing
- Aged in barrels for 16 months
- New oak varies around 60 percent

Serving
Cellaring: about 20-25 years