Chateau Leoville Barton, Saint-Julien (2000)

Vineyard
- It is gravelly soil with a clay sub-soil, include large proportions of old vines

Vinification
- The fermentation to take place at a controlled temperature of 30/32°C
- The wines have a lovely deep colour, excellent structure and sufficient tannins to ensure good ageing potential

Serving
Cellaring: about 25-30 years