Chateau Monbousquet, Saint-Emilion Grand Cru (1997)

Vineyard
- More sand and clay in the north and more gravel in the south
- The density of 5,500 vines per hectare

Vinification
- To takes place in a combination of small, temperature controlled stainless steel vats and French oak tanks

Ageing
- Age in 60% new oak barrels 
- About 18-20 months

Serving
Cellering: at least 10 years