Chateau Montrose (1989)

Vineyard
- The soil consists of gravel and black sand with a subsoil of clay and marl.
- Providing the vines with the water they need

Vinification
- To contains 70 temperature-controlled stainless steel vats
- To be kept separate after running-off so that all the different profiles of the vat wines are available for blending

Ageing
- To be about 12 months
- The proportion of new barrels is 30%

Serving
Cellaring: about 10-15 years