Chateau Pontet-Canet, Pauillac (2005)

Vineyard
- The soil is lean, warm, and well-drained

Vinification
- Maceration generally lasts for more than four weeks
- The vats are fully temperature controlled and able to be either cooled down or warmed up very efficiently.

Ageing
- About 16-20 months
- The proportion of new barrels is never greater than two thirds

Serving
Temperature: 16° to 18°C