Labet & Dechelette Chateau de La Tour Clos de Vougeot Vieilles Vignes Grand Cru (2006)

Vineyard
- To be uniquely located in the Clos-Vougeot of Burgundy

Vinification
- To maintain a high degree of healthy grapes to produce high-quality grapes
- Up to 7-10 days of cold maceration to Cuiqu enough color and soft tannins consistent

Ageing
- New barrels a ratio of about 15 to 50% of the oak barrels 
- About 18 months training brew

Serving
Cellaring: at least 15 years.