Domaine Clair-Daü Bonnes-Mares Grand Cru (1974)

Vineyard
- It lies at 270 - 300 metres above sea level 
- To consist of two quite different types of soil
- From the top at the Morey end to the bottom lies a while marl

Vinification
- Manual harvesting is usually sorted
- To removes rotten or insufficiently ripe grapes
- To consists of pushing the pomace in the fermenting juice using a wooden tool or today pigeur a hydraulic robot
- Fermentation temperatures may be with an overall average of 28 to 35 degrees maximum of fermentation

Serving
Cellering: about 15-20 years