Krug Brut, Champagne (1988)

Vineyard
- On the south-eastern slope of the Montagne de Reims
- Micro-climate that accords a unique character to its grapes

Vinification
- The pressing from each plot is vinified separately
- The goal of “tanning” the casks through the fermentation process
- The casks are regularly watered to humidify the wood

Serving
Temperature: 9° to 12°C
Cellaring: at least 10 years
- Serving your bottle too cold would refrain the aromas’expression